All hail the lettuce wrap. Aren’t they just the best vehicle to gobble up all the things? Yesterday I shared my Italian Marinated Chicken. Make that. Make that right now. IT IS SO GOOD. Today is Saturday and ya’ll know I usually don’t post recipes on the weekend but I can’t help myself. I have so many recipes lined up for the next two weeks that I just can’t help but squeeze this guy in today.
I’ve taken my Italian Marinated Chicken (For real, have you made that yet? Get on it.) and turned it into these Italian Marinated Chicken Lettuce Wraps.
Let’s take a moment and just let the awesomeness of these wraps sink in, shall we?
If you’re planning to use your Italian Marinated Chicken for these low carb “sandwiches” I recommend making a double batch of the Easy Homemade Italian Dressing (recipe is already included so you won’t have to click around). You’ll use one batch as your marinade for the chicken and the second batch is perfect for drizzling some extra on these wraps. Of course it’s also spectacular on salads.
That’s it. Don’t let me keep you from making these. You’re going to love them.
Let’s get up close and personal with this wrap one more time before you go.
- Make your Italian Marinated Chicken according to that recipe's instructions. The Easy Homemade Italian Dressing you'll use is so incredibly yummy! I recommend making a double match so you'll have one batch for the chicken and plenty of extra to use in the lettuce wraps or on salads later!
- Pull your lettuce apart to make cups (wraps). One iceburg lettuce leaf works great for each wrap. When I use romaine I use two leaves per wrap.
- Fill each wrap with one Italian Marinated Chicken breast, tomato, onion, avocado, and anything else that sounds good to you.
- Drizzle a little extra Easy Homemade Italian Dressing on top (if you made an extra batch... which I definitely recommend because it's so good).
Made these? If you share them on Instagram I’d love to see it! Just tag me and I’ll come check it out!