Barbecue Chicken on Sweet Potato "Toast"
Prep time
Cook time
Total time
Barbecue Chicken on Sweet Potato "Toast" is the grain free way to enjoy toast! Load yours up with a scoop of barbecue chicken and a drizzle of ranch. It's Whole30, dairy free, sugar free, & gluten free.
Christina Shoemaker:
Recipe type: Entree, Appetizer
Cuisine: Whole30, Paleo, Gluten Free, Sugar Free, Dairy Free
  1. Slice your sweet potato into "toast". Place in the toaster until softened. (Some toasters will brown them a bit too.) It takes approximately 7 minutes in my toaster but it can take as little as 5 minutes depending on how hot your toaster gets.
  2. In a large bowl stir together your barbecue sauce and shredded chicken.
  3. Scoop the barbecue chicken onto the tops of your cooked "toast" slices.
  4. Drizzle with ranch dressing if you like.
  5. Enjoy! If you believe in generous scoops of the chicken (I sure do) you'll probably want a fork!
Recipe by The Whole Cook at