Greek Pasta Salad
Prep time
Cook time
Total time
Christina Shoemaker:
Recipe type: Lunch, Dinner
Cuisine: Greek, Pasta
  • 16 oz angel hair pasta
  • medium cucumber, finely diced
  • 6 stems of green onion, chopped
  • 4.25 oz (small can) chopped black olives
  • 4 oz chopped pimentos OR two chopped roasted red peppers (that's my preference)
  • 6 oz feta crumbles
  • Dressing:
  • 1 cup olive oil
  • 5 tablespoons lemon juice
  • 4 tablespoons mayonnaise (I prefer an olive oil mayo)
  • 6 tablespoons Cavender's Greek Seasoning
  1. Add all dressing ingredients to a jar, put the lid on, and shake until everything is combined.
  2. Cook your angel hair pasta per package directions. Drain water and then stir in all other ingredients.
  3. Pour ¾ of the dressing on top of your pasta and stir.
  4. Refrigerate the finished pasta until you're ready to serve. It's even better after it's had time for all your flavors to mix so I like to make mine at least 12 hours before I'm serving it. Set aside the remaining dressing and pour in as needed once you remove from the refrigerator to ensure everything is well coated.
Recipe by The Whole Cook at