Your mind is going to be blown by how easy it is to make this sweet, sticky, and totally delectable chicken! Ready in only 15 minutes with an incredible 3 ingredient sauce!
Slice the chicken breasts horizontally. This will give you 8 thin cutlets so they'll cook faster and more evenly.
Add olive oil to saute pan or cast iron skillet. Heat pan to medium high heat. Add your cutlets to the hot pan. Liberally salt and pepper the side facing up. Sauté until each side has some browning and chicken is mostly cooked through, about 3 minutes per side.
Meanwhile, stir together coconut aminos, honey, and minced garlic in a medium bowl.
Pour sauce into skillet with chicken. Let it all simmer (sauce will be very bubbly) on medium-high heat for 5 minutes, flipping chicken halfway through cooking time. When finished, sauce will have thickened and chicken should be completely cooked through. Turn off heat and let it sit for a minute so bubbles go away. Spoon sauce over chicken.
Notes
Nutrition information is for 1 cutlet plus sauce. That is 1/2 a chicken breast because we've cut the breasts horizontally to create 2 cutlets from every chicken breast.