Oh this flavor combo is delicious! Chicken, potatoes, onion, green chiles, tomatoes, and tons of seasoning. This simple one pot meal is exactly how my family likes to eat on a weeknight!
1/2white or yellow onion, diced into 1-inch pieces
14 1/2ozcanned diced tomatoes, I prefer fire-roasted when available
4 1/2ozcanned green chiles
1/2cupchicken stock
1tspdried oregano
1tspdried parsley
1/2tspsalt
Optional: chopped green onions or cilantro for garnish
Instructions
Add 1 1/2 tbsp oil to a large skillet. Heat on medium-high. Once oil is hot, add your chicken pieces. Season with chili powder, salt, pepper, garlic powder, onion powder, cayenne pepper. Sauté for 3 to 4 minutes uncovered, flipping occasionally. Chicken should have some browning. Remove from skillet and set aside.
Add 2 tbsp oil to the skillet. Once the oil is hot, add the diced potatoes and onion. Sauté on medium-high heat, stirring occasionally until sides of potatoes have browned and onion and potatoes are fairly tender. This can take 5 to 10 minutes depending on your stove and the size of your potatoes.
Reduce heat to medium. Add chicken, tomatoes, green chiles, chicken stock, oregano, parsley, and salt to potatoes and onions. Stir. Cover and simmer for 5 minutes or until potatoes are done and everything is warmed through.
Notes
Use whatever potatoes you have on hand - yellow, gold, russet, sweet, red-skinned... all are great options!