Chicken

• 1 1/2 tbsp olive or avocado oil
• 1 lb chicken breasts cut into 1-inch pieces
• 3/4 tsp chili powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper

Potatoes, etc

• 2 tbsp olive or avocado oil
• 1 1/2 lbs potatoes diced into 1-inch pieces
• 1/2 white or yellow onion diced into 1-inch pieces
• 14 1/2 oz canned diced tomatoes I prefer fire-roasted when available
• 4 1/2 oz canned green chiles
• 1/2 cup chicken stock
• 1 tsp dried oregano
• 1 tsp dried parsley
• 1/2 tsp salt

Optional: chopped green onions or cilantro for garnish