Sausage, broccoli, mushrooms, bell pepper, and onion all roast in a single sheet pan in this easy healthy meal! Top with my homemade mustard sauce and you have a flavorful weeknight winner!
4fully cooked sausages, sliced into circles 1/4 inch thick
12ozbroccoli florets
1bell pepper, any color, thinly sliced
1/2white onion, thinly sliced
4ozsliced mushrooms, I use sliced baby bella mushrooms.
3tbspolive oil, extra virgin
1/2tspsalt
1/2tspblack pepper
1/2tspgarlic powder
1/2tspdried oregano
1/2tspdried basil
Easy Mustard Sauce
1/4cupmayonnaise
1tbspdijon mustard
1tbspwater
1/2tsplemon juice
1/2tspgarlic, minced
1/8tspsalt
Instructions
Preheat the oven to 425°F. Line a 12" x 17" baking sheet with parchment paper.
Spread sausage, broccoli, onion, mushrooms, and peppers on the baking sheet. (They do not need to be kept separate but I like to put them in different sections. Be sure to spread everything in a single layer. If your vegetables are piled on top of each other they'll take longer to cook and may cook unevenly.) Drizzle everything with olive oil. Sprinkle with salt, pepper, garlic powder, basil, and oregano.
Place in the oven and bake for 20 to 25 minutes or until veggies are tender. When done, taste and add more salt or pepper if desired.
To make the Easy Mustard Sauce, combine mayo, mustard, water, lemon juice, garlic, and salt together in a bowl. Stir until well combined.
To assemble, divide sausages and roasted veggies into bowls. Top with Easy Mustard Sauce. You’re ready to eat!
You're welcome to swap out the veggies for another option that cooks in the same amount of time. Some other fresh veggies that would work with this roasting temp and time include brussels sprouts, green beans, carrots (cut into sticks or circles), zucchini, or squash.I recommend serving over traditional rice, cauliflower rice, or diced potatoes (like my Easy Seasoned Roasted Potatoes, Easy Diced Air Fryer Potatoes, or Skillet Breakfast Potatoes) to ensure it's extra satiating!