This healthy breakfast is yummy and so easy to whip up! Eggs, spinach, seasonings, and sriracha (optional). Plus you can incorporate other veggies or a protein if you like. It's Whole30, Paleo, gluten free, and Keto!
1/2tbspghee, Can sub another cooking fat of choice.
1cupspinach, fresh, packed
3eggs
1/4tspsalt
1/4tspblack pepper
1/4tspgarlic powder
Optional: Top with your favorite sriracha or hot sauce!
Instructions
In a bowl, whisk together your eggs with salt, pepper, garlic powder, and a splash of water. This helps make them fluffy!
Add ghee to a skillet and heat to medium low or low heat.
Pour your egg mixture into the hot pan. Stir in the fresh spinach. Cook, stirring occasionally, for 3 to 5 minutes or until eggs are how you like them and until spinach is wilted.
Top with sriracha or hot sauce (optional) and enjoy!
Notes
The nutritional information is for 1 serving and doesn't include sriracha since it's an optional ingredient. This recipe yields one very good sized single serving. You can easily double, triple, or quadruple this recipe to feed more people.