This sautéed squash is a quick dish and the perfect veggie addition to any summertime meal! It's healthy, tastes yummy, and cooks in less than 10 minutes!
Once oil is hot add diced squash and onion to skillet. Sauté for 2 to 3 minutes without stirring. This will get you that bit of browning we want. Then stir.
Season with salt, garlic powder, and basil.
Continue to cook, stirring occasionally, for another 5 to 8 minutes or until squash is tender.