Tender steak, crispy golden brown potatoes, and lots of garlic make this quick skillet meal the ultimate comfort food. Simple ingredients, big flavor, and ready in under 30 minutes!
Add oil to a large skillet on medium-high heat. Once oil is hot, add the halved potatoes and sauté, stirring occasionally, for 10 to 15 minutes or until potatoes are tender and outside of potatoes are browned.
Move potatoes to one side of the skillet. Add ghee to the empty space. Now add the steak pieces. Season potatoes and steak with dried oregano, salt, garlic powder, onion powder, black pepper, and chili powder. Stir but keep the steak and potatoes separate. (If using a smaller skillet you can remove the potatoes from the skillet while you cook the steak. Then add the potatoes back at the end.)
Sauté steak on one side until browned, about a minute or two. Then flip, add minced garlic, and cook until steak pieces are how you like them and garlic is golden in color.
Once steak is done, stir steak and potatoes together. Taste and add more salt or extra oregano if desired.