These no bake cookie balls will satisfy your chocolate craving in very little time! Just 6 ingredients required for this easy snack, portable breakfast, or dessert.
3/4cup + 1 tbspnut or seed butter, I prefer cashew butter
1/3cuphoney or maple syrup
1tspvanilla extract
2tbspcocoa or cacao powder
Instructions
Pulse oats and cashews in a food processor or blender until they’re in small pieces.
Combine all ingredients including the processed oats and cashews in a large mixing bowl. Stir.
Roll dough into 1-inch balls. Spread balls on a parchment paper lined plate or 9×13 baking sheet and refrigerate for a few minutes until firm. Then store in an airtight container in the refrigerator for up to 2 weeks or freezer for up to 3 months.
Notes
If as you’re rolling the balls they’re breaking apart and not sticking together, just add a little more nut butter and/or honey.