This pasta salad is loaded with veggies, cheese, bacon, and all the ranch flavor you love. It is truly THE BEST and so easy to make! Perfect for feeding a crowd or just enjoying as a side or entree.
Add bacon to a skillet and cook until crispy. (If using turkey bacon you may want to add a little oil to the skillet too to achieve desired crispiness.) Chop bacon once cooled and set aside.
Cook your pasta per package directions.
Drain water from pasta and stir in bacon, broccoli, peas, tomatoes, red onion, and cheddar cheese.
In a bowl stir together mayo, milk, dill, parsley, garlic powder, onion powder, salt, and black pepper.
Pour the ranch dressing over the pasta and stir until well combined.
Refrigerate the finished pasta until you're ready to serve. Before serving, give it a good stir so the dressing isn't settled on the bottom.