This grain free banana bread uses paleo baking flour and you're going to love every chocolatey slice of it! It's soft, sweet, and everything you want banana bread to be.
2cupspaleo baking flour, I use Bob's Red Mill Paleo Baking Flour
1tspbaking soda
1tspbaking powder
1/4tspsalt
3/4cupchocolate chips, I use semi-sweet
Wet Ingredients:
3ripe bananas
1/4cuphoney
1/4cupapple sauce
1tspvanilla extract
2eggs, or 2 tbsp flaxseed meal + 6 tbsp water
Instructions
Preheat oven to 350 degrees.
Add paleo baking flour, baking soda, baking powder, and salt to a large bowl. Stir.
Peel the bananas and add to a separate bowl. Use a fork to mash the bananas. Then stir in honey, apple sauce, vanilla, and eggs. Whisk until well combined. If using flaxseed meal instead of eggs, combine 2 tbsp ground flaxseed meal and 6 tbsp water in a small bowl. Let sit for 5 minutes. Then stir into other wet ingredients.
Pour the wet ingredients into the bowl of dry ingredients. Stir.
Stir in the chocolate chips.
Grease a 9 x 5 loaf pan to prevent sticking. (I use olive oil.) Pour the batter into the pan. Place in the oven on the middle rack. Bake for 15 minutes. Remove from the oven and loosely (and carefully because it's hot!) cover the top with aluminum foil. Return to the oven and bake for another 35 minutes. Rest at room temperature until cool. Then slice!