Your family is sure to love these Banana Chocolate Chip Pancakes. They're so fluffy with just the right amount of sweetness to make any morning extra special!
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Breakfast, Brunch
Keyword: pancakes
Author: Christina
Ingredients
1cupall purpose flour
1tbspsugarCan omit if bananas are very ripe.
1tspbaking powder
1/4tspbaking soda
1beaten egg
1 1/2cupmilk
1 1/2ripe bananasmashed
1/3cupsemi-sweet chocolate chips
Instructions
Combine your flour, sugar, baking powder, and baking soda. Stir.
Stir in your beaten egg, milk, and mashed bananas.
For each pancake pour about a 1/4 cup or less (depending on if you like smaller pancakes) onto a hot skillet or griddle. I prefer a nonstick pan with a small dab of butter.
Sprinkle a few chocolate chips on the side facing up.
Cook on each side on medium heat until your pancakes are a golden brown.This typically takes approximately 2 minutes per side.
Top with syrup, sliced bananas, and a few chocolate chips.