1½lbschicken breasts, skinless and boneless, trimmed
Fajita Marinade
¼cupolive oil, extra virgin
3tbsplime juice
1½tspdried oregano
1½tspchili powder
1½tspgarlic powder
1tsponion powder
1tspsalt
½tsppaprika
½tspcumin
½tspblack pepper
¼tspcrushed red pepper flakes
Instructions
In a gallon Ziploc bag or large covered bowl combine chicken and all marinade ingredients. Let marinade for a minimum of 1 hour or as long as 12 hours. (The longer the better to really bring out the lime flavor.)
Preheat the grill to medium high heat.
Remove chicken from the bag and place the a hot grill. Discard the remaining marinade. Grill chicken, flipping once, until completely cooked through and you've achieved an internal temperature of 165 degrees F. Grilling time is typically around 9 to 10 minutes total but time varies depending on the thickness of your chicken and how hot your grill gets.
Cover the finished chicken with foil immediately after removing from the grill and let it rest for 5 to 10 minutes. This will seal in those juices!