1red bell pepper, sliced into 1-inch strips about the size of the zucchini half-circles
1red onion, sliced into 1-inch strips about the size of the zucchini half-circles
8ouncessliced mushrooms, I prefer sliced baby portabello mushrooms.
1tablespoon olive or avocado oil, You can also use a cooking spray.
1½teaspoondried oregano
¾teaspoongarlic powder
¾teaspoononion powder
¾teaspoonsalt
¼teaspoonblack pepper
Instructions
Preheat air fryer to 400 degrees.
Add the zucchini, bell pepper, onion, and mushrooms to a large mixing bowl. Add olive or avocado oil (or generously spray with oil spray). Season with oregano, garlic powder, onion powder, salt, and pepper. Stir so the vegetables are coated.
Add the seasoned vegetables to the preheated air fryer. Cook for 10 minutes. Stir or shake. Cook for another 5 to 10 minutes, until vegetables are tender.Cooking time can vary based on the model air fryer used and the size of the air fryer. See notes for more information.
Notes
Air fryer cooking time always varies based on the type of air fryer you use. A large convection oven style air fryer will cook faster because your food isn’t piled on top of each other. A compact basket air fryer will take the most time and may require that you cook this recipe in two or three batches. As you use your air fryer regularly you’ll start to get a better feel for how quickly or slowly yours cooks.