This delicious oven baked salmon is easy and topped with a creamy lemon dill sauce. It's a fast entree perfect for busy weeknights but it looks so impressive you can also serve when entertaining guests!
¼cupplain non fat greek yogurt, unflavored and unsweetened
¼cupmayonnaise, I use a light mayo
1tablespoonmilk of choice, Whole milk, 2% milk, 1% milk, skim milk, almond milk, and oat milk will all work well
1tablespoonlemon juice
1tablespoonwater
1½tablespoonsfresh dill, finely chopped
½tablespoonlemon zest
¼tablespoon salt
¼teaspoongarlic powder
Instructions
If the salmon is especially cold let it rest at room temperature for 15 to 20 minutes. Blot the salmon fillets dry with paper towels.
Preheat oven to 400 degrees. Place salmon in a baking dish or on a baking sheet, skin side down. Drizzle olive oil over top of the filets. Season generously with salt and pepper.
Bake for 12 to 15 minutes, until salmon is opaque and flaky when pulled apart with a fork.
While salmon is baking, combine your Lemon Dill Sauce ingredients in a small bowl. Whisk together until well combined.
Serve the cooked salmon with green veggies. Top each fillet with Lemon Dill Sauce and a sprinkle of fresh finely chopped dill or parsley.
Notes
Nutrition information is calculated using a light mayo, non-fat greek yogurt, and skim milk.