5ouncesspring mixcan also use spinach or a spinach/arugula blend
2cupsshredded or chopped fully cooked chicken
½cupdried blueberries
½cuppecans
3ouncescrumbled goat cheese
Honey Lemon Dressing
3tablespoonsolive oilextra virgin
2tablespoonshoney
1tablespoonlemon juice
Instructions
Rinse the spring mix. Pat dry with paper towels.
Add the spring mix to a large salad bowl.
Use a knife to chop the pecans into small pieces.
Top the spring mix with cooked shredded or chopped chicken, chopped pecans, dried blueberries, and crumbled goat cheese.
In a small bowl, stir together the olive oil, honey, and lemon juice. Pour the dressing over the other salad ingredients and stir to mix. Taste and add salt and pepper as desired.
Serve immediately, or for better flavor, refrigerate the salad for 20 to 30 minutes before eating. The dressing will absorb more into the spring mix during that time. Give the salad a good stir before serving so your dressing isn't settled at the bottom.