These perfectly crispy roasted potatoes are made with plenty of lemon and dried herbs. With a creamy center and natural buttery flavor (without any butter), they're simply irresistible.
Cut your potatoes into fourths by first slicing each potato in half lengthwise. Then slice each half horizontally. (Smaller potatoes can just be cut in half.)
Add the potato pieces to a baking sheet. Drizzle with oil. Sprinkle basil, rosemary, garlic powder, salt, and pepper. Use your hands or a spatula to move the potatoes around in the oil and seasonings so that all get coated evenly. Then spread the potatoes into a single layer.
Bake potatoes for 25 minutes, or until tender. Remove from oven and stir in lemon juice. Taste and add more salt or lemon juice if desired.