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5
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Cilantro Lime Cauliflower Rice
Cilantro Lime Cauliflower Rice is an easy and tasty way to lighten up tacos, burritos, or "rice" bowls! It's gluten free, dairy free, and Whole30 compliant too!
Prep Time
5
minutes
mins
Cook Time
8
minutes
mins
Total Time
13
minutes
mins
Course:
Side Dish
Cuisine:
Dairy Free, Gluten Free, Paleo, Sugar Free, Vegan, Vegetarian, Whole 30
Servings:
4
Author:
Christina
Ingredients
1
head of cauliflower
1
tbsp
olive oil
extra virgin
1/2
tsp
salt
1/2
tsp
garlic powder
1/4
cup
lime juice
1/8
cup
fresh cilantro
finely chopped
Instructions
Cut the white of the cauliflower into large chunks and add to blender. Give it a few pulses until it is a rice-like texture.
Press your cauliflower with a paper towel to remove any excess moisture.
Add olive oil to skillet and heat to medium heat.
Once the pan is hot add your riced cauliflower.
Add salt, garlic powder, and lime juice. Stir.
Cover and allow to cook for 5 - 8 minutes. Rice should be tender when done.
Remove from heat. (This is important because it cooks so quickly so you don't want it to overcook.)
Stir in your chopped cilantro. Add more lime juice or salt to taste.
Nutrition
Calories:
40
kcal
|
Carbohydrates:
2
g
|
Fat:
3
g
|
Sodium:
299
mg
|
Potassium:
79
mg
|
Vitamin A:
35
IU
|
Vitamin C:
14.4
mg
|
Calcium:
6
mg
|
Iron:
0.1
mg