- 3 cups cauliflower rice uncooked
- 1 cup diced pineapple
- 3 strips turkey bacon chopped
- 1/2 cup green beans chopped
- 1/4 cup Coconut Aminos
- 1/4 teaspoon garlic powder
- salt & pepper to taste
- 1/4 cup green onions chopped
Preheat oven to 400 degrees.
Spread all ingredients except the green onions in an even layer on the baking sheet. My pineapple is diced small and I even dice the green beans into thirds or fourths. The bacon I prefer here is turkey and I also chop it small. (If you want crispy bacon you can cook it separately and combine at the end. I bake mine with everything else because I love how it infuses everything with flavor.)
Sprinkle with salt and pepper.
Bake for 15 minutes.
Stir everything and spread it out again.
Bake for additional 10 minutes.
Remove from the oven. Feel free to add more salt, pepper, and Coconut Aminos if you prefer a stronger taste. Stir in a little chopped green onion for crunch. Enjoy!
Serving: 1cup | Calories: 150kcal | Carbohydrates: 21g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 823mg | Potassium: 655mg | Fiber: 4g | Sugar: 9g | Vitamin A: 4.8% | Vitamin C: 130% | Calcium: 5.5% | Iron: 8%