Skillet Breakfast Potatoes
Skillet Breakfast Potatoes are a yummy addition to any meal (even dinner). They're so simple to make with only a few ingredients you probably already have on hand.
- 2 tablespoons olive oil
- 2 medium gold potatoes, diced
- 1/2 medium white or yellow onion, diced
- salt & pepper to taste
Optional: fresh chopped herbs
Heat olive oil in a cast iron skillet or frying pan of choice.
Add diced potatoes and onion. Don't overload your skillet or your potatoes will take a long time to brown. You want to have almost a single layer evenly distributed in your pan.
Saute on medium high heat, stirring occasionally until sides of potatoes have browned. This can take 5 to 10 minutes depending on your stove and the size of your potatoes.
If potatoes have browned but don't seem a little soft to the touch cover the pan with a lid and reduce heat to medium for 2 to 3 minutes.
Salt and pepper to taste. Garnish with fresh herbs.
You can easily double this recipe to feed more people! That (plus how easy it is) is why it's such a hit when entertaining!
Calories: 233kcal, Carbohydrates: 23g, Protein: 4g, Fat: 14g, Saturated Fat: 1g, Sodium: 18mg, Potassium: 742mg, Fiber: 4g, Sugar: 1g, Vitamin C: 21.5mg, Calcium: 57mg, Iron: 5.5mg