1lbbeef sausage, Cut into half-circles. Chicken or Pork would also work.
2medium white or yellow onions, finely diced
4ribs celery, chopped
2green bell peppers, finely diced
1head of cabbage, chopped
56ozcans of diced tomatoes, two 28 oz cans
32ozchicken stock
1 1/4tbspcajun or creole seasoning
salt & pepper to taste
4green onions, thinly sliced
1/2cupfresh cilantro, chopped
Instructions
Heat oil over medium heat in a large pot. Add sausage, onion, and celery. Sauté for approximately 5 minutes, stirring frequently.
Add bell pepper, stir, and sauté for an additional 3 minutes.
Add cabbage, diced tomatoes, chicken stock, and Cajun seasoning (I like Tony Chachere's Original Creole Seasoning). If your sausage is already spicy start with less Cajun seasoning and taste before adding more.
Stir. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
Salt and pepper to taste.
Stir in green onion and cilantro a few minutes before you're ready to serve.