Roasted Balsamic Tomatoes & Asparagus

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Course: Side
Cuisine: Dairy Free, Gluten Free, Paleo, Sugar Free, Vegan, Vegetarian, Whole30
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Calories: 74kcal
Author: Christina

Ingredients

  • 1 bunch fresh asparagus spears
  • 1 pint grape or small cherry tomatoes
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 3/4 teaspoon salt

Instructions

  • Preheat oven to 350 degrees.
  • Cut off the end of the asparagus spears and discard.
  • Cut asparagus into thirds. Spread evenly on baking sheet.
  • Add tomatoes and spread evenly.
  • Drizzle olive oil and balsamic vinegar over the vegetables.
  • Sprinkle with salt.
  • Bake for 10 - 15 minutes.
  • Vegetables are done when tomatoes are soft but asparagus is still a bit crunchy.

Nutrition

Calories: 74kcal | Carbohydrates: 6g | Fat: 4g | Sodium: 300mg | Potassium: 329mg | Fiber: 1g | Sugar: 4g | Vitamin A: 19% | Vitamin C: 28.8% | Calcium: 2.7% | Iron: 11%
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