Roasted Red Cabbage

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Course: Side Dish
Cuisine: Dairy Free, Gluten Free, Paleo, Vegan, Vegetarian, Whole30
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 6 - 8 people
Calories: 105kcal
Author: Christina

Ingredients

  • 1 head of red cabbage
  • 3 tablespoons extra virgin olive oil
  • Salt

Instructions

  • Preheat oven to 400 degrees.
  • Slice your cabbage into thin strips. Spread your shredded cabbage on a large baking sheet.
  • Drizzle olive oil over the cabbage.
  • Add salt.
  • Bake for 30 - 35 minutes, stirring occasionally. You will know it's done because you'll have some beautiful brown crispy pieces mixed in with the bright purple.
  • Serve!

Nutrition

Calories: 105kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Sodium: 37mg | Potassium: 339mg | Fiber: 2g | Sugar: 5g | Vitamin A: 31.2% | Vitamin C: 96.6% | Calcium: 6.3% | Iron: 6.4%
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