- 1 head of red cabbage
- 3 tablespoons extra virgin olive oil
Preheat oven to 400 degrees.
Slice your cabbage into thin strips. Spread your shredded cabbage on a large baking sheet.
Drizzle olive oil over the cabbage.
Bake for 30 - 35 minutes, stirring occasionally. You will know it's done because you'll have some beautiful brown crispy pieces mixed in with the bright purple.
Calories: 105kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Sodium: 37mg | Potassium: 339mg | Fiber: 2g | Sugar: 5g | Vitamin A: 31.2% | Vitamin C: 96.6% | Calcium: 6.3% | Iron: 6.4%