Garlic Green Beans
These Garlic Green Beans are tender and garlicky. My family can't get enough of them!
- 16 oz green beans, frozen, can use fresh but you'll need to decrease cook time
- 2 tbsp olive oil, extra virgin
- 1 tbsp minced garlic
In a nonstick pan add your green beans and olive oil. Cover with a lid. Cook for 10-15 minutes on medium heat. Stir often as the green beans will stick to the pan. You want to continue to move those browned green beans to the top so that the others start to brown too.
Lower heat to low. Add your garlic. Stir. Cover. Cook for another 2-4 minutes. You'll know they're done when all of them have gone from that really bright green to a more darker shade.
Make more the next night.
And maybe the next night. Because they're just that good.
Calories: 66kcal, Carbohydrates: 5g, Protein: 1g, Fat: 4g, Sodium: 4mg, Potassium: 159mg, Fiber: 2g, Sugar: 2g, Vitamin A: 520IU, Vitamin C: 9.7mg, Calcium: 30mg, Iron: 0.8mg