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Roasted Parsley Carrots
These carrots are roasted until perfectly tender, naturally sweet, and so easy to throw together. Even kids love them!
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Yield:
6
people
Prep Time:
10
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
40
minutes
mins
Ingredients
1x
2x
3x
1
lb
whole carrots
2
tbsp
ghee or butter
salt to taste
1 1/2
tbsp
dried parsley
Instructions
Preheat oven to 400 degrees.
Peel your carrots. Cut into sticks approximately 2 1/2 - 3 inches long and 1/2 - 1 inch wide.
Throw your carrots on a baking sheet. They should form a single layer so you don't have carrots on top of carrots.
Divide your ghee on top of the carrots in a few little blobs. It will melt while it cooks and spread throughout all the carrots. Salt.
Bake for 25-30 minutes. Carrots are done when they're tender and you see some browning.
Sprinkle dried parsley over carrots before servings.
Nutrition
Calories:
75
kcal
,
Carbohydrates:
7
g
,
Fat:
5
g
,
Saturated Fat:
3
g
,
Cholesterol:
12
mg
,
Sodium:
54
mg
,
Potassium:
252
mg
,
Fiber:
2
g
,
Sugar:
3
g
,
Vitamin A:
12630
IU
,
Vitamin C:
5
mg
,
Calcium:
30
mg
,
Iron:
0.3
mg
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