1/4tspsalt, can add more (I do) if you like them extra salty
1/4tspblack pepper
Instructions
Preheat oven to 425 degrees.
Trim the bottom of each brussels sprout and peel away the first layer of leaves. That's where you usually see the dirt and any brown sprouts. Once this is done you'll have beautiful little bright green sprouts.
Slice each sprout in half (unless already really small).
Spread brussels sprouts in a single layer on a baking sheet. Don't pile them up on top of each other or you won't get the beautiful browning we want.
Drizzle with olive oil. Move your brussels sprouts around so they all get coated by the oil.
Sprinkle with salt and pepper.
Place baking sheet in the oven for 15 to 20 minutes. The trick is to make sure you're seeing lots of browning on your brussels sprouts. This means they're soft AND crispy. Taste and add more salt and pepper as desired.