Blueberry Dressing

5 from 12 votes
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Course: Dressing, Marinade
Cuisine: Dairy Free, Gluten Free, Paleo, Sugar Free, Vegan, Vegetarian, Whole30
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 7 servings
Calories: 76kcal
Author: Christina


  • 1/2 cup fresh blueberries
  • 1/2 cup water
  • 1/4 cup light olive oil not extra virgin
  • 1 tbsp fresh orange juice
  • 1 tsp coconut aminos
  • 1/4 tsp lemon juice


  • Add blueberries and water to a small pot. Heat on high heat and bring to a boil. Reduce heat to medium, cover, and let simmer for 5 minutes.
  • Pour cooked blueberries and water into a blender. Add all other ingredients. Blend until completely smooth.
  • Taste. Add a smidge more orange juice if you prefer a sweeter flavor. I like mine as is because I tend to load my salad up with fruit so I don't want an overly sweet dressing.
  • You can serve immediately (it will be warm) or place in the refrigerator in a sealed container to allow the dressing to cool before serving.


Do not use EVOO. It's too thick and oily for most dressings. A light olive oil will blend beautifully.



Serving: 2tbsp | Calories: 76kcal | Carbohydrates: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 8mg | Sugar: 1g | Vitamin C: 2.7% | Iron: 0.4%
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