Spinach & Arugula Breakfast Hash
Spinach & Arugula Breakfast Hash is a hearty way to start your day with crispy golden potatoes, plenty of greens, garlic, & fried eggs.
- 2 gold or yellow potatoes, diced
- 1/2 onion, diced
- 2 tbsp olive oil
- 2 cups spinach & arugula
- 2 cloves garlic, minced
- 2 eggs
- salt & pepper to taste
Add your olive oil, diced potatoes, and diced onion to your pan. Saute over medium to medium high heat, stirring frequently to prevent sticking.
Once your potatoes have browned and softened toss in your spinach, arugula, and minced garlic.
Cover for 1-3 minutes until your greens are slightly limp.
Use your spatula (or whatever utensil you're cooking with) to make two holes in your hash. Break an egg into each hole. Cover and allow to cook until your eggs are just how you like them.
Salt & pepper to taste. Enjoy!
Serving: 0.5skillet, Calories: 309kcal, Carbohydrates: 26g, Protein: 11g, Fat: 18g, Saturated Fat: 3g, Cholesterol: 163mg, Sodium: 105mg, Potassium: 970mg, Fiber: 5g, Sugar: 1g, Vitamin A: 3050IU, Vitamin C: 31.1mg, Calcium: 119mg, Iron: 7.1mg