4cupsdiced potatoes, You can use any potato variety you like. I prefer gold or yellow.
1/2white or yellow onion, diced
1/2tspsalt
1/4tspblack pepper
Eggs + Spinach + Arugula
2cupsmix of spinach & arugula, Can use just spinach if you prefer.
2tspgarlic, minced
4eggs
salt & pepper to taste
Instructions
Add the oil plus diced potatoes and onions to a large skillet. (I use a 12" skillet to accommodate everything.) Season with salt and pepper. Sauté on medium high heat, stirring occasionally, until sides of potatoes have browned and onions are tender. This can take up to 10 minutes depending on your stove and the size of your potatoes. Don't move to the next step if your potatoes are still too firm.
Once your potatoes have browned and softened, reduce heat to medium. Stir in your spinach, arugula, and minced garlic. Sauté until spinach and arugula leaves are wilted, about 1 to 2 minutes.
Use a spatula to create 4 holes in your hash. Crack one egg in each hole. Add salt and pepper to the tops of the eggs. Cover and reduce heat to medium. Cook until eggs are how you like them.