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5 from 1 vote

Tropical Salsa Grilled Chicken

Dinner has never looked so summery or tasted as good. This Tropical Salsa Grilled Chicken is a colorful entree that is sure to impress!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4 people



  • 4 chicken breasts


  • 1/2 cup Coconut Aminos, Original
  • 1/2 tsp garlic powder
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 1/4 tsp pepper

Tropical Salsa

  • 1/2 cup pineapple, finely diced
  • 1/2 cup oranges, finely diced
  • 2 tbsp cilantro, chopped
  • 1/2 jalapeno, cored and finely diced
  • 1/2 tbsp Coconut Aminos, Original


  • Slice chicken breasts horizontally so you have 8 chicken cutlets. This makes your chicken thin so they'll cook faster and absorb even more marinade.
  • Add chicken cutlets and all marinade ingredients to a large ziploc bag. Remove excess air from the bag and seal closed. Let chicken marinade for a minimum of 30 minutes.
  • While chicken is marinading combine all Tropical Salsa ingredients together in a bowl and stir.
  • Place your marinated chicken on the grill. Grill for 5-7 minutes, flip, grill other side for 5-7 minutes or until chicken is cooked through. Cooking time varies depending on the thickness of your chicken.
  • Remove chicken from grill and plate. Top with Tropical Salsa. Serve!


Nutritional information is based on serving size being two chicken cutlets (1 full breast). You could possibly serve 6 - 8 with this recipe since there are 8 cutlets; however, some of those may be a little small.


Calories: 313kcal, Carbohydrates: 12g, Protein: 48g, Fat: 5g, Saturated Fat: 1g, Cholesterol: 144mg, Sodium: 1273mg, Potassium: 899mg, Sugar: 4g, Vitamin A: 150IU, Vitamin C: 26.6mg, Calcium: 23mg, Iron: 0.9mg