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Raspberry Mint Dressing

This Raspberry Mint Dressing is so refreshing and easy to make! It's made with only six simple and fresh ingredients! Plus it's sugar free, dairy free, gluten free, and Whole30 compliant.
Prep Time: 5 mins
Servings: 8 servings


  • 1 cup fresh raspberries
  • 1/2 cup water
  • 1/4 cup light olive oil, do not use extra virgin
  • 3 mint leaves
  • 1 tbsp orange juice, fresh squeezed
  • 1/8 tsp salt


  • Add everything to a blender and blend until smooth.
  • Serve over salad!
  • Store any remaining dressing in an airtight container in the refrigerator.


I prefer to use fresh squeezed orange juice. It only take about a fourth an orange to get the tablespoon needed for this recipe and it's so much sweeter than store bought juice. Worth it every time!
I do not recommend using extra virgin olive oil for this dressing. While I love EVOO it is too thick and oily tasting for fruity dressings. Instead go with a light or extra light olive oil.
The mint flavor in this dressing is mild. If you prefer a stronger mint taste feel free to add more leaves.


Serving: 2tbsp, Calories: 68kcal, Carbohydrates: 2g, Fat: 6g, Sodium: 37mg, Potassium: 22mg, Vitamin A: 15IU, Vitamin C: 5.1mg, Calcium: 4mg, Iron: 0.1mg