If you're needing a simple and versatile entree you're really going to be a fan of this Slow Cooker Italian Shredded Chicken. It requires just a few ingredients and can be served so many different ways!
Place chicken breasts in bottom of slow cooker. Add all other ingredients on top.
Cook on high with lid on for 3 - 4 hours or low for 6 - 8 hours.
Remove chicken from slow cooker and use a fork to shred it. Place shredded chicken back in the slow cooker. Stir.
Add additional salt or pepper to taste.
Serve over traditional rice, cauliflower rice, or veggies. This is also delicious in a baked potato or on a sandwich.
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Notes
This recipe produces approximately 6 cups of shredded chicken.Do not use more than 3 lbs of chicken for this recipe or your chicken will be dry. I tend to use between 2.75 and 3 lbs.You may have some excess liquid after shredding your chicken. It will continue to be absorbed as it sits, giving you juicy and flavorful shredded chicken you can use 1,001 different ways.