This easy chicken stir fry is actually made on a sheet pan and packed with veggies. You'll love this simple recipe that's ready in about 30 minutes! Enjoy as is for a low carb meal or serve over rice.
Spread your shredded cabbage, brussels sprouts (cut into fourths), broccoli (chopped), and onion (thinly sliced) on your sheet pan.
Slice your chicken into thin strips. Spread on top of vegetables on sheet pan.
Drizzle olive oil over everything. Add minced garlic, salt, and ginger. (Do not add your coconut aminos yet.)
Place in oven and bake for 20 to 25 minutes. (25 minutes works best for my oven.)
Remove from oven. Drizzle coconut aminos over everything and stir. Taste. Can add extra coconut aminos, salt, or pepper if desired. Top with a generous drizzle of sriracha.
Notes
I use a 12 x 17 sheet pan. If you don't have a large enough pan you can divide the ingredients between two smaller pans.Nutrition information is based on 4 servings. If you're feeling particularly hungry this could easily be divided into 2 or 3 servings instead.