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5 from 2 votes

Sheet Pan Chicken & Cabbage Stir Fry

This Sheet Pan Chicken & Cabbage Stir Fry is a satisfying meal that's easy enough to make on busy weeknights! Plus it's Whole30 compliant, dairy free, and gluten free.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 4 people

Ingredients

  • 2 1/2 tbsp olive oil, can use a different cooking fat of choice
  • 4 cups cabbage, shredded
  • 2 cups broccoli, chopped
  • 2 cups brussels sprouts, halved or quartered
  • 1/2 onion, thinly sliced
  • 2 chicken breasts, around 300 grams
  • 1/2 tbsp minced garlic
  • 3/4 tsp salt
  • 1/2 tsp ground ginger
  • 3 tbsp coconut aminos
  • siracha for topping

Instructions

  • Preheat oven to 425 degrees.
  • Spread your shredded cabbage, brussels sprouts (cut into fourths), broccoli (chopped), and onion (thinly sliced) on your sheet pan.
  • Slice your chicken into thin strips. Spread on top of vegetables on sheet pan.
  • Drizzle olive oil over everything. Add minced garlic, salt, and ginger. (Do not add your coconut aminos yet.)
  • Place in oven and bake for 20 to 25 minutes. (25 minutes works best for my oven.)
  • Remove from oven. Drizzle coconut aminos over everything and stir. Taste. Can add extra coconut aminos, salt, or pepper if desired. Top with a generous drizzle of sriracha.

Notes

I use a 12 x 17 sheet pan. If you don't have a large enough pan you can divide the ingredients between two smaller pans.
Since this can be enjoyed as a complete meal without any sides I've settled on a serving size being one third of the sheet pan. If you're really hungry this easily divides into two hearty servings. If children are eating this as well or if you're adding other sides you could potentially get more than three servings.
Use your favorite sriracha. I prefer Yellowbird Organic Sriracha because it's tasty and has a clean ingredient list. If you're doing a round of Whole30 and are struggling to find one without sugar you can easily make your own using this recipe from 40 Aprons.
Nutrition information is based on 4 servings. If you're feeling particularly hungry this could easily be divided into 2 or 3 servings instead. But you might wake up having turned into a vegetable.

Nutrition

Calories: 277kcal, Carbohydrates: 15g, Protein: 28g, Fat: 12g, Saturated Fat: 2g, Cholesterol: 72mg, Sodium: 861mg, Potassium: 872mg, Fiber: 5g, Sugar: 5g, Vitamin A: 718IU, Vitamin C: 106mg, Calcium: 77mg, Iron: 2mg