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Slow Cooker White Chicken Chili

This Slow Cooker White Chicken Chili is must make comfort food packed with shredded chicken, beans, and corn. Easy to make and so tasty!
Prep Time: 5 mins
Cook Time: 4 hrs
Total Time: 4 hrs 5 mins


  • 6 chicken breasts
  • 1 medium white or yellow onion, diced
  • 32 oz chicken broth
  • 2 15.25 oz cans corn
  • 2 15.5 oz cans white canellini beans
  • 2 4.5 oz cans chopped green chiles
  • 1 cup full fat unsweetened canned coconut milk
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon pepper

Optional: fresh chopped cilantro for topping


    • Add everything to your slow cooker. Cover. Cook for 6 hours on low or 4 hours on high. You'll know it's done when chicken shreds easily with a fork.
    • Shred chicken and place back in the chili.
    • Ladle chili into bowls and top with fresh chopped cilantro.


    This chili has a bit of heat but isn't overwhelmingly spicy. If you're looking to make it milder just use one can of green chiles instead of two.