This Dairy Free Ranch Dressing & Dip is thick, creamy, and ready in less than 5 minutes! It starts with a high quality mayo and a few simple ingredients!
Prep Time: 3mins
1/2cupmayo, I recommend Primal Kitchen Avocado Oil Mayo.
1/2cuplight olive oil, Should not be extra virgin.
1/2cupcanned unsweetened coconut milk, Should not say Lite or Low Fat.
3/4tbspdried dill weed
Add all ingredients to the blender and blend. You could also combine ingredients in a large bowl and stir until thoroughly mixed and smooth. Either way, you're done!
Enjoy it on a salad or as a dip!
Coconut milk can separate in the can. Give it a good stir before using.Do not use extra virgin olive oil. I mean that. Do not do it. It produces a much oilier flavor that just doesn't work well in a Ranch Dressing. Make sure your olive oil is labeled light.You can store this dressing in the refrigerator and use the remainder later. The general rule for dressings is that they last as long as the individual ingredients do. For this dressing I've stored it in the fridge for as long as a week but you'll want to shake before serving. Want it even thicker? It will continue to thicken in the refrigerator so if you're looking for a very thick dip just make it the day before.