Spicy Chipotle Chicken Chili is thick, ready in 30 minutes, and brings the heat!
Prep Time: 5mins
Cook Time: 25mins
Total Time: 30mins
Servings: 8(1 cup) servings
1tbspcooking fat of choice, I use EVOO or avocado oil.
2red bell peppers, diced
1large white or yellow onion, diced
1 3/4 - 2lbschicken breasts, about 4 chicken breasts
1 1/2tbspchili powder
1tspchipotle chili powder
Add cooking fat of choice to your stock or soup pot on medium high heat. Add diced red peppers and onion. Stir and sauté until tender with some browning. Add the minced garlic and let everything sauté for another minute or less (until garlic turns a golden color). Watch it because it can burn quickly if you're not careful.
Add all other ingredients to the pot. Bring to a boil on high heat. Then cover and reduce to a simmer (medium high or medium heat) for 20 to 25 minutes. Chicken should be cooked through when done.
Shred or chop up your chicken. Taste and add extra salt or pepper if you like. Serve!