Instant Pot Buffalo Chicken Sweet Potato Soup is a fast soup with some heat. It has the flavor of buffalo chicken wings, plus diced sweet potato and spinach. Fans of buffalo chicken will love this light and healthy soup!
1½poundschicken breasts, about 3 chicken breasts, boneless and skinless, diced into ¾ to 1 inch cubes
3cupssweet potatoes, diced into ¾ to 1 inch cubes
32ounceschicken stock or broth
¼cupranch dressing
½cupFrank's Red Hot Sauce
½tablespoondried dill
½tablespoondried parsley
1teaspoongarlic powder
1teaspoononion powder
½teaspoonsalt
5ouncesfresh spinach
Instructions
Add all ingredients except spinach to Instant Pot.
Seal the Instant Pot. Set it to Pressure Cook (or Manual, depending on the model Instant Pot you have) on high pressure for 10 minutes.
Carefully release the steam once done. Stir fresh spinach leaves into the cooked soup. They will wilt immediately. Taste and add more salt if desired. Enjoy as is or top with shredded cheddar cheese, blue cheese crumbles, sour cream, sliced green onions, or crushed tortilla chips.