4full cooked sausages, sliced into circles 1/4 inch thick
1tbspgarlic, minced
1small head of cabbage, shredded
1tspsalt
1/2tspblack pepper
Optional: 1/4 tsp crushed red pepper flakes for a little heat
Instructions
Heat 1 tablespoon of olive oil in a large skillet (I use my 12" for this recipe) over medium-high heat. Once the oil is hot, add sliced sausage. Sautè, flipping sausage frequently, for 1 to 2 minutes or until sausage slices have some browning. Remove from pan and set aside.
Add remaining 1 1/2 tablespoons of oil to skillet with the garlic. Sauté for 1 minute or until garlic starts to get that golden color.
Add shredded cabbage, salt, pepper, and crushed red pepper flakes (optional). Stir. Let cook, stirring occasionally, until cabbage is close to tender, about 10 minutes.
Add sausage back to pan and stir until combined with cabbage. Cook for another 3 to 5 minutes until sausage is warmed and cabbage is tender. Taste and add more salt if desired.
Notes
Instructions for shredding cabbage can be found in the text above this recipe card.Nutrition information is based on using chicken sausage.If you want to make this dish spicy sauté 1 medium white or yellow onion (thinly sliced) with your cabbage.