Wondering what to make tonight? Quickly throw together this hearty one pot meal of turkey and potatoes! Serve over roasted veggies, traditional rice, or cauliflower rice for a healthy and satisfying dinner.
1lblean ground turkey, I use 93/7. You can use ground beef if you prefer.
1tspsalt
1/2tspblack pepper
1/2tspgarlic powder
1/2tspchili powder
1/2tspdried oregano
Potatoes
2tbspolive or avocado oil
4cupsdiced potatoes, Dice small to ensure they cook quickly.
8 ozcanned tomato sauce
1/2cupwater
2tspgarlic, minced
1tspdried oregano
1tspdried basil
1/2tspdried parsley
1/2tspsalt
1/2tspblack pepper
1/2tsponion powder
Instructions
Add your ground turkey (or beef) to a skillet on the stovetop. Use your spatula to crumble the meat. Cook on medium high, stirring occasionally, until browned. Stir in salt, pepper, garlic powder, chili powder, and oregano. Remove from pan and set aside.
Add the oil to the skillet. Once the oil is hot, add the diced potatoes. Sauté on medium high heat, stirring occasionally until sides of potatoes have browned. This can take 5 to 10 minutes depending on your stove and the size of your potatoes.
Reduce heat to medium. Add your cooked ground turkey, tomato sauce, water, minced garlic, oregano, basil, parsley, salt, pepper, and onion powder to the skillet with potatoes. Cover and simmer for 5 minutes, or until potatoes are tender.