These Sautéed Garlic Mushrooms are rich in flavor and delicious on almost anything. They caramelize quickly with butter, garlic, herbs, and coconut aminos or soy sauce.
Servings: 4servings
Author: Christina
Ingredients
3tbspghee, butter, or vegan butterCan use extra-virgin olive oil.
Add 2 tbsp butter, ghee, or olive oil to a skillet on medium-high heat. Once melted, add mushrooms in a single layer. Let the mushrooms brown before stirring, about 3 to 4 minutes.
Stir so your mushrooms are flipped and continue to sauté until mushrooms are browned and tender, about another 3 to 4 minutes. They'll already start to smell fantastic at this point.
Add the remaining 1 tbsp of butter, ghee, or olive oil. Add coconut aminos or soy sauce, minced garlic, rosemary, basil, salt, and pepper. It will bubble. Simmer for 1 to 2 minutes until everything is heated through and garlic is golden.
Notes
Nutrition information is calculated for this recipe with the assumption that you're getting 4 servings. Of course that completely depends on how you're using it. If you want these mushrooms to be a side you may only get 2 servings. If you're adding a little to the top of burgers you could potentially get 6 servings.