This hearty soup is ready in only 30 minutes with sirloin steak, a rich broth, veggies, and tender pieces of sweet potato. It's a comforting meal you'll want to make often!
4cupsdiced sweet potato, About 1 large sweet potato or 2 medium sweet potatoes.
12ozfresh green beans, chopped
6oztomato paste
2tbspbalsamic vinegar
2tspdried oregano
1 1/2tspsalt
3/4tspblack pepper
1/4tspchili powder
1/2tsponion powder
Instructions
Add the oil, onion, and steak to your soup pot over medium high heat. Sauté, stirring, until you've browned all sides of the steak, about 3 to 4 minutes.
Add the minced garlic. Sauté until golden, about 1 minute.
Add the beef stock, diced sweet potato, chopped green beans, tomato paste, balsamic vinegar, oregano, salt, pepper, chili powder, and onion powder. Stir. Cover and reduce heat to medium. Simmer for 15 to 20 minutes, or until potatoes have softened.
Taste and add more salt if desired. (For a little spiciness I like to add an extra 1/4 tsp black pepper and 1/4 tsp chili powder.)
Notes
For a little extra heat, add an extra 1/4 tsp black pepper and 1/4 tsp chili powder. It doesn't seem like much but it really amps up the flavor for those of us who like some spiciness!