This tender-crisp sautéed broccoli is perfectly cooked and simply flavored with olive oil, butter, lemon juice, and a few seasonings. Everyone will love this delicious side that's ready in less than 15 minutes.
Add oil to a skillet on medium-high heat. Once hot, add broccoli, salt, garlic powder, and ginger. Sauté, stirring frequently, for 3 to 4 minutes or until broccoli has a little browning.
Reduce heat to medium-low. Add butter or ghee. Cover. Steam for 2 to 4 minutes or until broccoli is as tender as you like it. (I do 2-3 minutes so it's still bright green with some crunch.) Squeeze lemon juice over broccoli before serving.