These cookies are so chewy and chocolatey with coconut oil and two types of chocolate chips. They are my family's favorites and likely to become yours too!
Prep Time: 15mins
Cook Time: 10mins
Total Time: 25mins
1/4cupcoconut oil, not melted
1cuppacked brown sugar
2 1/2cupsall purpose flour
12ozmilk chocolate chips
6ozsemisweet chocolate chips
In a large mixing bowl beat butter and coconut oil on medium for 30 seconds.
Add granulated sugar, brown sugar, and baking soda. Beat until combined.
Beat in eggs and vanilla.
Slowly beat in flour until all combined.
Stir in chocolate chips.
Spoon dough, evenly spaced and not touching, onto parchment paper lined baking sheet. I prefer smaller cookies so I use a small scoop but it's all a matter of preference.
Bake at 375 for 7-10 minutes. I recommend starting with 7 minutes on your first batch, check for doneness (keeping in mind they'll firm up a bit more after baking), and then use the extra time if you need it. Place cookies on a wire rack to cool.