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5
from 1 vote
5-Minute Black Bean Dip
Serve this fast and easy black bean dip with chips for an appetizer or snack that will be devoured quickly. Everything just goes right in the blender!
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Ingredients
30
oz
canned black beans
,
drained and rinsed
1/2
cup
fire roasted diced tomatoes or your favorite salsa
1
tbsp
lime juice
2
tsp
garlic
,
minced
3/4
tsp
chili powder
1/2
tsp
salt
1/4
tsp
cumin
1/4
tsp
paprika
1/4
tsp
onion powder
1/4
tsp
black pepper
Optional garnish: feta cheese, cojita cheese, fresh cilantro, diced onion, and/or diced jalapeno
Instructions
Add all ingredients to a blender or food processor. Pulse until you've achieved the consistency you like. Taste and add more salt if desired.
Garnish (optional) with feta cheese, cojita cheese, fresh cilantro, diced onion, and/or diced jalapeno.
Notes
If you use canned black beans with no salt added or with low sodium on the label, you'll likely want to add more salt at the end.
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