This deliciously cheesy frittata is loaded with broccoli and so easy to make! My family loves this for a weekend breakfast or brunch. Serve with a side of bacon, potatoes, fruit, or a simple salad.
1cupshredded cheddar cheese, can use mozzarella or a four cheese blend
1tspsalt
1/2tspgarlic powder
1/4tspground mustard
1/4tspcayenne pepper
1/4tspblack pepper
Instructions
Preheat the oven to 425 degrees.
Heat oil in a cast iron skillet on medium to medium-high heat. Once hot, add chopped broccoli and onion. Sauté until tender, stirring frequently, 3 to 5 minutes.
Meanwhile, whisk together the eggs, milk, salt, garlic powder, ground mustard, cayenne pepper, and black pepper.
When the broccoli and onion are done, turn off the stove. Spread the broccoli and onion mixture across the bottom of the skillet so they're evenly distributed. Layer the shredded cheese on top. Pour your egg mixture over everything.
Bake until the center is just set, 12 to 15 minutes. Check to make sure the center isn't very wiggly and then remove from the oven. Let it rest for a few minutes before serving. The frittata will bubble a lot in the oven and settle down as it rests.