This simple pasta salad is easy to throw together and perfect for entertaining or making ahead of time for a week's worth of lunches. I love to prepare it the day before so the flavors can develop overnight.
4ozchopped pimentos OR two chopped roasted red peppers
6ozfeta crumbles
Greek Dressing
1cupolive oil, extra virgin
5tbsplemon juice
4tbspmayonnaise
6tbspCavender's Greek Seasoning, can use a different Greek seasoning
Instructions
Add all dressing ingredients to a jar, put the lid on, and shake until everything is combined.
Cook your angel hair pasta per package directions. Drain water and then stir in chopped olives, cucumber, green onion, pimentos or roasted red peppers, and feta.
Pour the dressing on top of your pasta and stir.
Refrigerate the finished pasta until you're ready to serve. It's even better after it's had time for all your flavors to mix so I like to make mine at least 12 hours before I'm serving it.