Enjoy steak any night of the week with this easy sheet pan meal. Tender sliced steak is made flavorful with a simple marinade and then cooks in the oven with asparagus and potato wedges. You'll love the taste and you'll really love the minimal clean up!
1lbtop sirloin steak, thinly sliced, about 1/2-inch thick pieces
1 1/2tbspcoconut aminos, can sub reduced sodium soy sauce
1/2tspsalt
1/2tspblack pepper
1/4tsppaprika
1/4tspgarlic powder
Asparagus
1lbfresh asparagus, trimmed
2tspolive oil , extra virgin
1/4tspsalt
Instructions
Combine the coconut aminos, salt, pepper, paprika, and garlic powder in a resealable plastic bag or bowl. Add the sliced sirloin to the marinade, seal the bag (or bowl), and toss to coat. Set aside while you prepare the other ingredients. (You can marinate for up to 12 hours if you prefer.)
Preheat the oven to 400°F. Line a 12" x 17" baking sheet with parchment paper.
Slice your potatoes in half lengthwise. Then lay both halves on the cutting board and slice each half 2 to 4 times (depending on the size of the potato) to create wedges.Large potatoes: Slice in half lengthwise. Then slice each half into fourths (also lengthwise). You'll have 8 total wedges.Medium potatoes: Slice in half lengthwise. Then slice each half into thirds (also lengthwise). You'll have 6 total wedges.Small potatoes: Slice in half lengthwise. Then slice each half in half (also lengthwise). You'll have 4 total wedges.
Add potato wedges to prepared baking sheet. Drizzle with oil, garlic powder, salt, and pepper. Use a spatula or your hands to stir and fully coat potatoes. Spread coated potatoes on baking sheet. Place in the oven and bake for 20 minutes.
Remove potatoes from oven. Carefully flip potatoes and move them so they're in a single layer occupying about 1/3 of the baking sheet.
Spread marinated steak on one third of baking sheet beside potatoes. Add asparagus to remaining one third. Drizzle olive oil on asparagus. Add the salt to the asparagus. Bake for 8 to 10 minutes, or until steak is how you like it.