These roasted potato wedges have a crispy outside and require simple ingredients you already have at home. It's also so easy to customize the flavors using different combinations of seasonings!
3poundspotatoes, I prefer gold or yellow potatoes but russet works too
¼cupolive or avocado oil
1½teaspoongarlic powder
1½teaspoonsalt
1teaspoondried oregano
1teaspoondried parsley
1teaspoonblack pepper
Instructions
Preheat oven to 400 degrees. Line a 12 x 17 baking sheet with parchment paper.
Slice your potatoes in half length-wise. Then lay both halves on the cutting board and slice each half 2 to 4 times (depending on the size of the potato) to create wedges. Large potatoes: slice in half long-wise, then slice each half into fourths, 8 total wedgesMedium potatoes: slice in half, then slice each half into thirds, 6 total wedgesSmall potatoes: slice in half, then slice each half into halves, 4 total wedges
Add the potato wedges to an oversized bowl (bigger than you think you'll need so that you have plenty of room to coat the wedges). Add oil, garlic powder, salt, oregano, parsley, and pepper. Use your hands to move the wedges around in the oil and seasonings until every wedge is evenly coated.
Spread the wedges on the prepared baking sheet in a single layer. Place in the oven and bake for 20 minutes. Flip. Bake for another 20 to 25 minutes, or until potatoes are crispy on the edges with soft centers.