Roast fresh broccoli with olive oil, salt, and crushed red pepper for a deliciously quick side dish! This is the side I make and crave the most often. If you enjoy some heat you'll love this!
Slice any large broccoli florets in half. Leave smaller ones whole.
Spread florets in a single even layer on a baking sheet. Drizzle with olive oil. Sprinkle with salt and crushed red pepper flakes.
Bake for 15 to 20 minutes. Florets should be soft with browning on the side that touches the pan.
Remove from the oven and serve immediately!
Notes
Crushed Red Pepper Flakes are spicy so I recommend measuring it out and only using the 1/2 teaspoon listed in the ingredients. A little really goes a long way!