This creamy roasted red pepper sauce is easy to make and ready in under 5 minutes! We're using jarred roasted red peppers to keep it simple and delicious.
Add everything to a blender. Blend until completely smooth.
Notes
This recipe makes two cups of sauce. For nutrition information I'm assuming you're using the sauce to drizzle over something so I've estimated 2 tbsp as a serving size. If you want to use more sauce (for instance, over zoodles or pasta) you may want to use more but it's easy to calculate the nutrition information. Ex. 1/2 cup of this sauce would be 8 tbsp or 4 of the estimated servings so just take the nutrition information for 1 serving and multiply it by 4.